Make-Ahead Pizza Dough
- 1-3/4 cups lukewarm water (about 100°F)
- 1 Tbs. extra-virgin olive oil
- 2 tsp. kosher salt
- 1-1/2 tsp. dry yeast (fast-rising or active dry)
- 1-1/2 tsp. granulated sugar
- 19 oz. (4-1/4 cups) unbleached all-purpose flour
- This recipe is vegan (some ingredients require vegan-safe brands)
- Cooking & Baking
- All-purpose flour, unbleached (19 oz.)
Granulated sugar (1 1/2 tsp.)- Kosher salt (2 tsp.)
- Olive oil, extra-virgin (1 Tbs.)
- Yeast, dry (1 1/2 tsp.)
- Drinks
- Water (1 3/4 cups)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published May 15, 2012 (9 months ago).
119 people saved this recipe.
