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Make-Ahead Sweet and Sour Cocktail Meatballs
http://www.americastestkitchenfeed.com/recipes/make-ahead-sweet-an...
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Ingredients
categorized
original
4 slices hearty white sandwich bread, torn into pieces
½ cup whole milk
2 large egg yolks
½ pound ground pork
½ cup finely chopped fresh parsley
2 garlic cloves, minced
1 teaspoon salt
2 teaspoons pepper
2½ pounds 85 percent lean ground beef
1 tablespoon vegetable oil
1 onion, minced
1 (28-ounce) can tomato sauce
2½ cups apricot preserves
¼ cup packed dark brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
¼ teaspoon red pepper flakes
Ingredients
categorized
original
Produce
Onion
(
1
)
Parsley, fresh
(
1/2
cup
)
Meat
Ground beef, 85 percent lean
(
2 1/2
pounds
)
Ground pork
(
1/2
pound
)
Condiments
Apricot preserves
(
2 1/2
cups
)
Dijon mustard
(
2
tablespoons
)
Tomato sauce
(
1
(28-ounce) can
)
Worcestershire sauce
(
3
tablespoons
)
Cooking & Baking
Brown sugar, packed dark
(
1/4
cup
)
Garlic cloves
(
2
)
Pepper
(
2
teaspoons
)
Red pepper flakes
(
1/4
teaspoon
)
Salt
(
1
teaspoon
)
Vegetable oil
(
1
tablespoon
)
Bread & Baked Goods
White sandwich bread, hearty
(
4
slices
)
Dairy
Whole milk
(
1/2
cup
)
Refrigerated
Egg yolks, large
(
2
)
Preparation
Read recipe preparation on
americastestkitchenfeed.com
America's Test Kitchen
www.americastestkitchenfeed.com
All 259 recipes
Social Stats
23.5
Rating
1-100
0
Tweets
4
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Views
43
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Recipe Stats
Published December 15, 2011 (1 year ago).
6 people saved this recipe.
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