Make-Over Corn Casserole
- 8.5 oz corn muffin mix
- 15.25 oz can sweet yellow corn, drained
- 14.75 oz can sweet corn cream style
- 16 oz fat free Greek yogurt
- 1/4 cup melted light butter (Land O Lakes Whipped)
- 1/2 cup egg whites
- cooking spray
- This recipe is vegetarian
- Produce
- Corn, sweet yellow (1 15.25 oz can)
- Cooking & Baking
- Cooking spray (1)
- Corn muffin mix (8 1/2 oz)
- Dairy
- Butter, light (1/4 cup)
- Greek yogurt, fat free (16 oz)
- Sweet corn cream style (1 14.75 oz can)
- Refrigerated
- Egg whites (1/2 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published November 16, 2011 (1 year ago).
59 people saved this recipe.
