Makeover Spinach Gratin
- 3 tbsp light butter
- 1 cup finely chopped onion
- 1/4 cup flour
- 1/4 tsp fresh grated nutmeg
- 3 cups 2% milk
- 3 lbs (3 16-oz packages) frozen chopped spinach, defrosted
- 3/4 cup freshly grated Parmesan cheese
- 1 tbsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup shredded Swiss Gruyere cheese
- This recipe is vegetarian
- Produce
- Onion (1 cup)
- Spinach, frozen (3 lbs)
- Cooking & Baking
- Black pepper, freshly ground (1/2 tsp)
- Flour (1/4 cup)
- Kosher salt (1 tbsp)
- Nutmeg, fresh grated (1/4 tsp)
- Dairy
- 2% milk (3 cups)
- Butter, light (3 tbsp)
- Parmesan cheese (3/4 cup)
- Swiss gruyere cheese (1/2 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published October 31, 2011 (1 year ago).
109 people saved this recipe.
