Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce
- 2 cups makhani masala (Read through the recipe of the makhani masala carefully and DO NOT add any milk or cream to the makhani sauce at this stage. You will use milk or cream later in different amounts)
- 1.5 cups half and half or heavy cream
- 4 cups whole milk
- 1 tablespoon cashews, soaked and ground into a paste
- 3 teaspoons kasoori methi (dried fenugreek leaves available at the Indian groceries)
- 1 teaspoon sugar
- paneer koftas (about 30-35)
- few tablespoons of grated Paneer, for garnish (optional)
- Produce
- Cashews (1 tablespoon)
- Cooking & Baking
- Sugar (1 teaspoon)
- Dairy
- Half and half or heavy cream (1 1/2 cups)
- Paneer, grated (3 tablespoons)
- Paneer koftas (30)
- Whole milk (4 cups)
- Other
- 3 teaspoons kasoori methi (dried fenugreek leaves available at the Indian groceries)
- 2 cups makhani masala (Read through the recipe of the makhani masala carefully and DO NOT add any milk or cream to the makhani sauce at this stage. You will use milk or cream later in different amounts)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published April 4, 2010 (2 years ago).
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