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Malaysian Mango Chicken
http://rasamalaysia.com/malaysian-mango-chicken/
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Ingredients
categorized
original
8 oz skinless and boneless chicken thigh (breast or leg), cut into bite-size pieces
2 tablespoons oil
1/2 small onion, quartered
1/2 small red bell pepper, cut into chunks
1/2 small green bell pepper, slivered into 1-inch lengths
1/2 medium ripe green mango, peeled, pitted and slivered
1/2 teaspoon sugar
1/2 teaspoon salt
2 dash of black pepper
1 teaspoon cornstarch
2-3 tablespoons tomato puree, or tomato ketchup
2 tablespoon chili sauce (Lingham or Maggi)
1 tablespoon oyster sauce
1 tablespoon Worcestershire sauce
1 tablespoon A1 Steak sauce
1 teaspoon honey
2-3 tablespoons mango juice, pineapple juice, or water
1/2-1 teaspoon apple cider vinegar, balsamic or black vinegar
sugar and salt to taste
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Green bell pepper, small
(
1/2
)
Mango, medium ripe green pitted and slivered
(
1/2
)
Mango, juice
(
2
tablespoons
)
Onion, small
(
1/2
)
Red bell pepper, small
(
1/2
)
Tomato puree
(
2
tablespoons
)
Meat
Chicken thigh, skinless and boneless
(
8
oz
)
Condiments
A1 steak sauce
(
1
tablespoon
)
Apple cider vinegar
(
1/2
teaspoon
)
Chili sauce
(
2
tablespoon
)
Oyster sauce
(
1
tablespoon
)
Worcestershire sauce
(
1
tablespoon
)
Cooking & Baking
Black pepper
(
2
dash
)
Cornstarch
(
1
teaspoon
)
Honey
(
1
teaspoon
)
Oil
(
2
tablespoons
)
Salt
(
1/2
teaspoon
)
Sugar
(
1/2
teaspoon
)
Sugar and salt
(
1
)
Preparation
Read recipe preparation on
rasamalaysia.com
Rasa Malaysia
rasamalaysia.com
All 495 recipes
Social Stats
61.2
Rating
1-100
24
Tweets
96
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Views
186
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Recipe Stats
Published February 28, 2012 (12 months ago).
103 people saved this recipe.
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