Mallomar Pie
- 7 ounces (approximately 1 1/2 sleeves) of graham crackers, pulverized into crumbs
- 1 ounce (about 2 tablespoons) granulated sugar
- 1 teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 5 ounces egg whites, room temperature (from approximately 4 eggs)
- Pinch of salt
- 9 ounces (about 1 1/4 cups) granulated sugar, divided
- 2 ounces (about 1/4 cup) light corn syrup
- 1 ounce water
- 1/2 ounce powdered, unflavored gelatin, bloomed in 1 ounce (2 tablespoons) cold water
- 1 tablespoon vanilla extract
- 6 ounces dark chocolate, melted
- 3 ounces (about 1/2 cup) heavy cream, warmed
- Cooking & Baking
- Corn syrup, light (2 ounces)
- Dark chocolate (6 ounces)
- Granulated sugar (10 ounce)
- Salt (1 teaspoon)
- Salt (1 Pinch)
- Vanilla extract (1 tablespoon)
- Snacks
- Graham crackers (7 ounces)
- Drinks
- Water (1 ounce)
- Dairy
- Butter, unsalted (4 tablespoons)
- Heavy cream (3 ounces)
- Refrigerated
- Egg whites (5 ounces)
- Desserts
- Gelatin, powdered unflavored (1/2 ounce)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 7, 2012 (8 months ago).
195 people saved this recipe.
