Malt Vinegar Chicken
- 3/4 cup malt vinegar
- 1/4 cup molasses
- 2 tablespoons honey
- 1 teaspoon fennel seeds
- 1/4 teaspoon crushed red pepper flakes
- 10 whole black peppercorns
- 1 1-inch piece of cinnamon stick
- 1/2 bay leaf
- 1/2 cup light brown sugar
- 1/3 cup kosher salt plus more for seasoning
- 1/4 cup malt vinegar
- 8 sprigs fresh thyme
- 4 pounds chicken breast with bone-in, cut into quarters
- Freshly ground black pepper
- 2 tablespoons vegetable oil
- Produce
- Bay leaf (1/2)
- Thyme, fresh (8 sprigs)
- Meat
- 4 pounds chicken breast with, bone-in (1/4)
- Condiments
- Malt vinegar (1 cup)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Brown sugar, light (1/2 cup)
- Cinnamon stick (1 1-inch piece)
- Fennel seeds (1 teaspoon)
- Honey (2 tablespoons)
- Kosher salt plus more (1/3 cup)
- Molasses (1/4 cup)
- Peppercorns, whole black (10)
- Red pepper flakes (1/4 teaspoon)
- Vegetable oil (2 tablespoons)
Preparation
Read recipe preparation on framedcooks.com
Social Stats
28.5Rating
1-100
1-100
1Tweets
0Facebook
Shares
Shares
1StumbleUpon
Views
Views
129PinterestPins
Recipe Stats
Published October 30, 2012 (3 months ago).
21 people saved this recipe.
