Maltese Stuffed Artichokes (Qaqocc Mimli) (w/ poll)
- 4 large artichokes, stems trimmed and lower, scraggly leaves plucked off
- 3 cups coarsely crumbled bread (sourdough, if possible)
- 3 anchovy fillets, chopped finely
- 3 cloves of garlic, crushed
- 3 green olives, chopped (capers is another common addition)
- 1/3 cup chopped parsley
- salt & pepper
- Olive oil, as needed
- Produce
- Artichokes, large (4)
- Garlic (3 cloves)
- Parsley (1/3 cup)
- Seafood
- Anchovy, fillets (3)
- Condiments
- Green olives (3)
- Cooking & Baking
- Olive oil (1)
- Salt & pepper (1)
- Bread & Baked Goods
- Bread (3 cups)
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Published March 9, 2012 (11 months ago).
40 people saved this recipe.
