Manakish Zaatar
- 1 cup lukewarm water
- 1/2 teaspoon sugar
- 1 (1/4-ounce package) active dry yeast (about 2 1/4 teaspoons)
- 3 cups unbleached all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil, plus more for greasing
- 1/4 cup ground sumac
- 3 tablespoons dried thyme
- 3 tablespoons dried oregano
- 2 tablespoons toasted sesame seeds
- 1 teaspoon coarse salt
- 1/2 cup extra virgin olive oil
- This recipe is vegan
- Produce
- Oregano, dried (3 tablespoons)
- Thyme, dried (3 tablespoons)
- Cooking & Baking
- Active dry yeast (1 1 (1/4-ounce package))
- All-purpose flour, unbleached (3 cups)
- Olive oil, extra virgin (10 tablespoons)
- Salt (1 teaspoon)
- Salt, coarse (1 teaspoon)
- Sesame seeds, toasted (2 tablespoons)
- Sugar (1/2 teaspoon)
- Sumac, ground (1/4 cup)
- Drinks
- Water (1 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published October 10, 2012 (4 months ago).
49 people saved this recipe.
