Manchurian Roasted Cauliflower
- 1 big head fresh cauliflower
- olive oil
- coarse sea or kosher salt and fresh black pepper
- 1 onion, finely chopped
- 1 (15 ounce) can petite diced tomatoes
- 1 tablespoon red wine vinegar
- 1 tablespoon balsamic or white wine vinegar
- 3 teaspoons sugar
- 4 large cloves of garlic, minced
- 1/2 teaspoon chile powder
- 3 scallions, chopped, for garnish
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cauliflower, fresh (1 big head)
- Garlic (4 large cloves)
- Onion (1)
- Scallions (3)
- Tomatoes, petite (1 (15 ounce) can)
- Condiments
- Balsamic or white wine vinegar (1 tablespoon)
- Red wine vinegar (1 tablespoon)
- Cooking & Baking
- Chile powder (1/2 teaspoon)
- Olive oil (1)
- Sea or kosher salt and fresh black pepper, coarse (1)
- Sugar (3 teaspoons)
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Recipe Stats
Published April 23, 2012 (10 months ago).
31 people saved this recipe.
