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Mandarin Lemon Verbena Marmalade with Campari
http://www.seriouseats.com/recipes/2013/01/mandari-lemon-verbena-m...
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Ingredients
categorized
original
5 pounds Mandarin oranges, scrubbed clean
1/4 cup dried lemon verbena leaves (or 3 tablespoons fresh)
1 cup freshly squeezed juice from about 6 oranges, or 1 cup store-bought orange juice
1/4 cup juice from about 2 lemons
1 1/2 cups water
1/4 cup Campari
4 cups sugar
1/2 teaspoon butter
1/4 teaspoon salt
Ingredients
categorized
original
Produce
About 2 lemons, juice from
(
1/4
cup
)
Lemon verbena, dried
(
1/4
cup
)
Mandarin oranges
(
5
pounds
)
Cooking & Baking
Salt
(
1/4
teaspoon
)
Sugar
(
4
cups
)
Drinks
Water
(
1 1/2
cups
)
Dairy
Butter
(
1/2
teaspoon
)
Beer, Wine & Liquor
Campari
(
1/4
cup
)
Other
1 cup freshly squeezed juice from about 6 oranges, or 1 cup store-bought orange juice
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,615 recipes
Social Stats
39.6
Rating
1-100
15
Tweets
7
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0
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Recipe Stats
Published January 27, 2013 (1 month ago).
12 people saved this recipe.
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