Mandarin & Vanilla Bean Panna Cotta with Blood Orange Gelee
- 1 ½ cups whole milk
- 1 ½ cups cream
- ½ cup sugar
- 1 tablespoon mandarin zest
- 1 vanilla bean
- 3 teaspoons plain unflavored gelatin
- ¼ cup mandarin juice
- 3 tablespoons lemon juice
- 1 tablespoon cold water
- ½ teaspoon plain unflavored gelatin
- ½ cup blood orange juice
- ¼ teaspoon vanilla extract
- 3 tablespoons sugar
- This recipe is gluten-free
- Produce
- Blood orange, juice (1/2 cup)
- Mandarin, zest (1 tablespoon)
- Mandarin, juice (1/4 cup)
- Cooking & Baking
- Sugar (11/16 cup)
- Vanilla bean (1)
- Vanilla extract (1/4 teaspoon)
- Drinks
- Lemon juice (3 tablespoons)
- Water (1 tablespoon)
- Dairy
- Cream (1 1/2 cups)
- Whole milk (1 1/2 cups)
- Desserts
- Gelatin, plain unflavored (3 1/2 teaspoons)
Preparation
Read recipe preparation on thetomatotart.com
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Recipe Stats
Published March 14, 2012 (11 months ago).
62 people saved this recipe.
