Mango, Celery and Goat Cheese Salad
- 1-2 cups mâche
- 250g mango cubes
- 2 large celery stalks, sliced
- 30g Brazil nuts, coarsely chopped
- 12-15 large fresh basil leaves, chiffonade
- 12-15 large fresh mint leaves, chiffonade
- 2 tsp cidar vinegar
- ¼ tsp salt
- ¼ tsp black pepper
- 30g unripened goat cheese, crumbled
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, large fresh leaves (12)
- Brazil nuts (30 g)
- Celery stalks, large (2)
- Mache (1 cups)
- Mango cubes (250 g)
- Mint, large fresh leaves (12)
- Condiments
- Cidar vinegar (2 tsp)
- Cooking & Baking
- Black pepper (1/4 tsp)
- Salt (1/4 tsp)
- Dairy
- Unripened goat cheese (30 g)
Preparation
Read recipe preparation on thehealthyfoodie.com
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Recipe Stats
Published July 21, 2012 (7 months ago).
70 people saved this recipe.
