Mango Chicken Curry
- 3 Tbsp (or more) of vegetable oil
- 1 large onion, chopped (1 1/2 to 2 cups)
- 1/2 red bell pepper, chopped
- 2 garlic cloves, minced
- 2 Tbsp fresh minced ginger
- 2 Tbsp yellow curry powder
- 1/2 teaspoon ground cumin
- 2 mangos, peeled and diced
- 2 Tbsp cider vinegar or white vinegar
- 1 1/4 cup water
- 1 1/4 pounds skinless boneless chicken thighs or breasts, cut into 1-inch pieces
- 1/3 cup golden raisins
- 1/2 cup heavy cream (can substitute all or partially with coconut milk)
- Salt and pepper
- Cilantro for garnish
- This recipe is gluten-free
- Produce
- Cilantro (1)
- Cumin, ground (1/2 teaspoon)
- Ginger, fresh (2 Tbsp)
- Golden raisins (1/3 cup)
- Mangos (2)
- Onion, chopped (1 1/2 to 2 cups), large (1)
- Red bell pepper (1/2)
- Meat
- Chicken thighs or breasts, skinless boneless (1 1/4 pounds)
- Condiments
- Cider vinegar or white vinegar (2 Tbsp)
- Cooking & Baking
- Curry powder, yellow (2 Tbsp)
- Garlic cloves (2)
- Of vegetable oil (3 Tbsp)
- Salt and pepper (1)
- Drinks
- Water (1 1/4 cup)
- Dairy
- Heavy cream (1/2 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published May 8, 2008 (4 years ago).
69 people saved this recipe.
