Mango Chutney
- 1 ripe but firm green mango (450 -500 g)
- 1 sticks cinnamon (about 2 inch)
- 2 whole cloves
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 2 cardamom pods, cracked
- 1 tsp ginger, grated
- 2-3 whole dry red chilies
- 1 clove garlic, crushed
- 3/4 cup demerara sugar
- 1/2 cup vinegar
- 3/4 cup water
- 1 tsp salt
- Produce
- Cumin seeds (1 tsp)
- Garlic (1 clove)
- Ginger (1 tsp)
- Red chilies, whole dry (2)
- Condiments
- Vinegar (1/2 cup)
- Cooking & Baking
- Cardamom pods, cracked (2)
- Cloves, whole (2)
- Coriander seeds (1 tsp)
- Demerara sugar (3/4 cup)
- Salt (1 tsp)
- Sticks cinnamon (about 2 inch) (1)
- Drinks
- Water (3/4 cup)
- Other
- 1 ripe but firm green mango (450 -500 g)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published March 21, 2011 (1 year ago).
10 people saved this recipe.
