Mango Coconut Chia Pudding
- 1/2 cup lite coconut milk
- 1/2 cup unsweetened almond milk
- 3/4 cup fresh ripe champagne mango, diced
- 2 tbsp chia seeds
- 1 tbsp sweetened shredded coconut
- 4-6 drops Nu-Naturals liquid stevia (or sugar/honey to taste)
- Produce
- Champagne mango, fresh ripe (3/4 cup)
- Chia seeds (2 tbsp)
- Coconut, sweetened (1 tbsp)
- Canned Goods
- Coconut milk, lite (1/2 cup)
- Cooking & Baking
- Nu-naturals liquid stevia (4 drops)
- Refrigerated
- Almond milk, unsweetened (1/2 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Published June 5, 2012 (8 months ago).
377 people saved this recipe.
