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Mango & Cream
http://www.ecurry.com/blog/desserts-sweets/mango-cream/
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Ingredients
categorized
original
1 Cup Mango Puree
2 Cup Whipping Cream/Double Cream (Cool Whip may be used as a substitute… tho’ the texture gets less creamy & light)
A pinch of saffron (Optional)
1/4 Cup coarsely ground Pistachios
1.5 Cup Fresh Mango, cut into small pieces
1/4 Cup Icing Sugar (more or less depending on how sweet the fruit is)
Tall glasses to serve
Ingredients
categorized
original
Produce
Mango, Fresh
(
1 1/2
Cup
)
Mango puree
(
1
Cup
)
Pistachios, coarsely ground
(
1/4
Cup
)
Cooking & Baking
Icing sugar
(
1/4
Cup
)
Saffron
(
1
pinch
)
Dairy
Whipping cream/double cream
(
2
Cup
)
Other
Tall glasses to serve
Preparation
Read recipe preparation on
ecurry.com
eCurry
www.ecurry.com
All 297 recipes
Social Stats
34.3
Rating
1-100
1
Tweets
30
Facebook
Shares
1
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Views
42
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Recipe Stats
Published July 4, 2009 (3 years ago).
7 people saved this recipe.
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