Mango Crumble Breakfast Bake
- 5 cups cubed good white bread, Italian bread, or challah (about 1/2 a small loaf)
- 4 whole eggs
- 1 1/4 cup unsweetened vanilla almond milk
- 1 1/2 tablespoons vegetable oil
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon lemon juice
- Pinch salt
- 1 mango, cubed
- 1/4 cup whole oats, ground to a flour in a food processor (yielding 1/2 cup oat flour)
- 1/4 cup sliced almonds, plus more for garnish
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons neutral oil
- This recipe is vegetarian
- Produce
- Almonds (1/4 cup)
- Mango (1)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Brown sugar (1/4 cup)
- Cinnamon, ground (1/2 teaspoon)
- Neutral oil (2 tablespoons)
- Salt (1 Pinch)
- Salt (1/8 teaspoon)
- Sugar (1/4 cup)
- Vanilla extract (1 tablespoon)
- Vegetable oil (1 1/2 tablespoons)
- Pasta & Grains
- Oats, whole (1/4 cup)
- Bread & Baked Goods
- White bread, good (5 cups)
- Drinks
- Lemon juice (1 teaspoon)
- Refrigerated
- Eggs, whole (4)
- Vanilla almond milk, unsweetened (1 1/4 cup)
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Published January 26, 2012 (1 year ago).
130 people saved this recipe.
