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Mango Cucumber Rice Salad
http://thehealthyfoodie.com/2011/09/01/mango-cucumber-rice-salad/
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Ingredients
categorized
original
1 cup brown rice
½ cup wild rice
Zest and juice from 1 lime
1 tbsp honey or agave nectar
1 tbsp white wine vinegar
½ tsp salt
¼ tsp freshly ground pepper
1 mango, peeled and diced
½ of an English cucumber, diced
1 jalapeno, seeded and finely chopped
2 green onions, thinly sliced
¼ cup red onion, finely chopped
½ cup chopped fresh parsley, chopped
1/3 cup toasted almonds, chopped
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Almonds, toasted
(
1/3
cup
)
English cucumber
(
1/2
)
Green onions
(
2
)
Jalapeno
(
1
)
Lime, Zest and juice from
(
1
)
Mango
(
1
)
Parsley, fresh
(
1/2
cup
)
Red onion
(
1/4
cup
)
Condiments
White wine vinegar
(
1
tbsp
)
Cooking & Baking
Honey or agave nectar
(
1
tbsp
)
Pepper, freshly ground
(
1/4
tsp
)
Salt
(
1/2
tsp
)
Pasta & Grains
Brown rice
(
1
cup
)
Wild rice
(
1/2
cup
)
Preparation
Read recipe preparation on
thehealthyfoodie.com
The Healthy Foodie
thehealthyfoodie.com
All 357 recipes
Social Stats
38.2
Rating
1-100
2
Tweets
13
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0
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Views
165
PinterestPins
Recipe Stats
Published September 1, 2011 (1 year ago).
9 people saved this recipe.
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