Mango Curd
Photo © Deb Perelman
- 1 15-ounce ripe mango, peeled, pitted, cut into 1/2-inch pieces
- 1/2 cup sugar (might reduce this to 1/3 cup next time, to keep the curd more tart)
- 3 tablespoons fresh lime juice
- Pinch of salt
- 4 large egg yolks
- 1/4 cup (1/2 stick) unsalted butter, cut into small pieces
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 15-ounce ripe mango, ripe pitted (1)
- Cooking & Baking
- Salt (1 Pinch)
- Sugar (1/2 cup)
- Drinks
- Lime juice, fresh (3 tablespoons)
- Dairy
- Butter, unsalted (1/4 cup)
- Refrigerated
- Egg yolks, large (4)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published June 29, 2008 (4 years ago).
10 people saved this recipe.
