Mango-Honey-Mint Sorbet
- 1 or 2 large oranges, zest finely grated to yield 1/2 tsp. and squeezed to yield 1/2 cup juice
- 4 cups chopped, peeled, very ripe mango (from about 3 large)
- 2 tsp. chopped fresh mint
- 1/2 tsp. kosher salt
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Mango, very ripe (4 cups)
- Mint, fresh (2 tsp.)
- Oranges, large (1)
- Cooking & Baking
- Kosher salt (1/2 tsp.)
Preparation
Read recipe preparation on finecooking.com
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Published May 3, 2012 (9 months ago).
37 people saved this recipe.
