Mango Ice Cream
- 500 ml half and half or heavy/double cream, chilled or 250 ml half and half + 250 ml heavy/double cream
- 2 cups mango pulp, canned or fresh, chilled
- 1 tablespoon lime juice
- 3/4 cup sugar or as per taste (the amount will differ with the sweetness of the mango)
- 1 tablespoon vodka (optional – the alcohol prevents the ice cream from getting rock hard and breaks up crystals)
- Produce
- Mango pulp, canned or fresh (2 cups)
- Drinks
- Lime juice (1 tablespoon)
- Dairy
- Half and half or heavy/double cream, chilled or 250 ml half and half (500 ml)
- Beer, Wine & Liquor
- Vodka (1 tablespoon)
- Other
- 3/4 cup sugar or as per taste (the amount will differ with the sweetness of the mango)
Preparation
Read recipe preparation on ecurry.com
Social Stats
55.4Rating
1-100
1-100
12Tweets
28Facebook
Shares
Shares
197StumbleUpon
Views
Views
156PinterestPins
Recipe Stats
Published July 1, 2010 (2 years ago).
21 people saved this recipe.
