Mango Mousse Pie
- One half recipe Easy Pie Dough, shaped and chilled in a pie plate
- 2 1/2 teaspoons powdered gelatin, bloomed in 1 ounce cold water
- 13 ounces strained mango puree (made from fresh or frozen blended mangoes or store-bought puree)
- 5 ounces granulated sugar
- 16 ounces heavy cream, whipped to soft peaks and chilled
- Produce
- Mango puree (13 ounces)
- Cooking & Baking
- Granulated sugar (5 ounces)
- Recipe easy pie dough, half (1)
- Dairy
- Heavy cream (16 ounces)
- Desserts
- Gelatin, powdered (2 1/2 teaspoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 5, 2012 (10 months ago).
133 people saved this recipe.
