Mango-Peach Breakfast Lassi
- 2 pounds mangoes (2–3), peeled, seeded, cut into 1/2-inch pieces (3 cups packed)
- 2 peaches, cut into 1/2-inch pieces (2 cups)
- 1 cup plain Greek yogurt
- 1/2 cup skim milk
- 1 teaspoon grated ginger
- Honey (optional)
- 4 fresh mint leaves (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 2 pounds mangoes (2)
- Ginger (1 teaspoon)
- Mint, fresh (4)
- Peaches, cut into 1/2-inch pieces (2 cups) (2)
- Cooking & Baking
- Honey (1)
- Dairy
- Greek yogurt, plain (1 cup)
- Skim milk (1/2 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published August 1, 2012 (6 months ago).
17 people saved this recipe.
