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Mango-Pineapple Tart with Macadamia Nut Crust
http://www.bonappetit.com/recipes/2003/06/mango_pineapple_tart_wit...
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Ingredients
categorized
original
1 1/2 cups all purpose flour
1 cup roasted salted macadamia nuts
1/3 cup sugar
1/4 teaspoon salt
10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
1 large egg yolk
1 teaspoon (or more) water
1/2 teaspoon almond extract
1 1/2 cups whole milk
1/2 cup whipping cream
1 vanilla bean, split lengthwise
6 large egg yolks
1/2 cup sugar
1/4 cup cornstarch
3 1/2 teaspoons dark rum
1/2 pineapple, halved lengthwise, cored, cut crosswise into 1/4-inch-thick slices
2 mangoes, peeled, halved, cut crosswise into 1/4-inch-thick slices
1/4 cup apricot preserves, melted
Ingredients
categorized
original
Produce
Macadamia nuts, roasted salted
(
1
cup
)
Mangoes
(
2
)
Pineapple
(
1/2
)
Condiments
Apricot preserves
(
1/4
cup
)
Cooking & Baking
All purpose flour
(
1 1/2
cups
)
Almond extract
(
1/2
teaspoon
)
Cornstarch
(
1/4
cup
)
Salt
(
1/4
teaspoon
)
Sugar
(
3/4
cup
)
Vanilla bean
(
1
)
Drinks
Water
(
1
teaspoon
)
Dairy
Butter, unsalted
(
10
tablespoons
)
Whipping cream
(
1/2
cup
)
Whole milk
(
1 1/2
cups
)
Refrigerated
Egg yolk, large
(
7
)
Beer, Wine & Liquor
Rum, dark
(
3 1/2
teaspoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
8.0
Rating
1-100
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Views
3
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Recipe Stats
Published June 1, 2003 (9 years ago).
2 people saved this recipe.
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