Mango-Raspberry Sangria
- 1 1/2 mango, sliced into 1-inch cubes, set aside 10 pieces for garnish
- 1 tablespoon mango puree
- 1 pint fresh raspberries, rinsed, set aside 10 pieces for garnish
- 1 bottle rose wine
- 2 tablespoons agave nectar
- 14 ounces sparkling raspberry juice
- Mint, chopped for garnish
- Produce
- Mango (1 1/2)
- Mango puree (1 tablespoon)
- Mint (1)
- Raspberries, fresh (1 pint)
- Sparkling raspberry, juice (14 ounces)
- Cooking & Baking
- Agave nectar (2 tablespoons)
- Beer, Wine & Liquor
- Rose wine (1 bottle)
Preparation
Read recipe preparation on goodlifeeats.com
Social Stats
69.5Rating
1-100
1-100
11Tweets
49Facebook
Shares
Shares
1,560StumbleUpon
Views
Views
1,108PinterestPins
Recipe Stats
Published June 18, 2012 (8 months ago).
152 people saved this recipe.
