Mango Rum Cooler
- 1 c ripe mango chunks, frozen, plus more for garnish
- 2 oz dark rum
- 2 T freshly squeezed lemon juice
- 1 T simple syrup
- 1 1⁄2 c crushed ice
- mint for garnish
- Produce
- Mango chunks, ripe (1 c)
- Mint (1)
- Cooking & Baking
- Simple syrup (1 T)
- Drinks
- Ice (1 1/2 c)
- Lemon juice, freshly squeezed (2 T)
- Beer, Wine & Liquor
- Rum, dark (2 oz)
Preparation
Read recipe preparation on sippitysup.com
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Recipe Stats
Published June 27, 2012 (7 months ago).
118 people saved this recipe.
