Mango Rum Cupcakes
- 1 1/2 C unsalted butter, room temperature
- 1 1/2 C sugar
- 3 large eggs
- 1 egg yolk
- 2 t vanilla extract
- 1/4 C dark rum
- 1/2 C pureed mango
- 3 C all-purpose flour
- 2 t baking powder
- 1/2 t baking soda
- 1/8 t salt
- 1 C sour cream
- 2 mangoes, chopped into chunks
- 2 egg whites
- ½ C sugar
- 2 T pureed mango + extra mango as desired
- Produce
- Mango (1/2 C)
- Mango + extra mango as desired (2 T)
- Mangoes (2)
- Cooking & Baking
- All-purpose flour (3 C)
- Baking powder (2 t)
- Baking soda (1/2 t)
- Salt (1/8 t)
- Sugar (2 C)
- Vanilla extract (2 t)
- Dairy
- Butter, unsalted (1 1/2 C)
- Sour cream (1 C)
- Refrigerated
- Egg whites (2)
- Egg yolk (1)
- Eggs, large (3)
- Beer, Wine & Liquor
- Rum, dark (1/4 C)
Preparation
Read recipe preparation on cupcakeproject.com
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Recipe Stats
Published February 18, 2010 (2 years ago).
2 people saved this recipe.
