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Random Recipe
Mango Saffron Gluten Free Cheesecake
http://www.thecolorsofindiancooking.com/2012/10/say-cheeeeesecake-...
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Ingredients
categorized
original
250 grams of gluten free graham crackers or ginger snaps, finely crushed
3 Tbs of unsalted butter
500 grams of ricotta cheese
500 grams of softened cream cheese
1 and 1/2 cups of sugar
1 and 1/3 cups of whipping cream
1 Tbs cornstarch
1 and 1/2 tsp of vanilla
1 small mango peeled and finely chopped
1/4 tsp of toasted saffron
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Mango, small
(
1
)
Cooking & Baking
Cornstarch
(
1
Tbs
)
Saffron, toasted
(
1/4
tsp
)
Sugar
(
1 1/2
cups
)
Vanilla
(
1 1/2
tsp
)
Snacks
Graham crackers or ginger snaps, gluten free
(
250
grams
)
Dairy
Butter, unsalted
(
3
Tbs
)
Cream cheese
(
500
grams
)
Ricotta cheese
(
500
grams
)
Whipping cream
(
1 1/3
cups
)
Preparation
Read recipe preparation on
thecolorsofindiancooking.com
The Colors of Indian Cooking
www.thecolorsofindiancooking.com
All 93 recipes
Social Stats
23.8
Rating
1-100
4
Tweets
0
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Shares
1
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Views
5
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Recipe Stats
Published October 2, 2012 (4 months ago).
37 people saved this recipe.
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