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Mango Souffles with Coconut-Lime Creme Anglaise
http://www.food52.com/recipes/17397_mango_souffls_with_coconutlime...
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Ingredients
categorized
original
3/4 pounds ripe mango flesh, roughly chopped
5 eggs, separated
4 tablespoons unsalted butter, plus 2 tablespoons melted for the ramekins
1 tablespoon superfine sugar, plus some for dusting the ramekins
2 tablespoons rum
2 tablespoons all-purpose flour
1 cup milk (any fat percentage works)
1/2 cup granulated sugar, divided
1 egg
1/8 cup granulated sugar
pinches of salt
3/4 cups canned unsweetened coconut milk
1/4 cup heavy cream
finely grated zest of 1 lime (about 1/2 a teaspoon) or more to taste
Ingredients
categorized
original
Produce
Lime (about 1/2, zest of
(
1
)
Mango flesh, ripe
(
3/4
pounds
)
Canned Goods
Coconut milk, canned unsweetened
(
3/4
cups
)
Cooking & Baking
All-purpose flour
(
2
tablespoons
)
Granulated sugar
(
5/8
cup
)
Salt
(
1
pinches
)
Superfine sugar
(
1
tablespoon
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Heavy cream
(
1/4
cup
)
Milk
(
1
cup
)
Refrigerated
Egg
(
6
)
Beer, Wine & Liquor
Rum
(
2
tablespoons
)
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
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Social Stats
36.6
Rating
1-100
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Tweets
20
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Views
341
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Recipe Stats
Published May 8, 2012 (9 months ago).
11 people saved this recipe.
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