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Mango Upside-Down Cake with Basil Ice Cream

http://www.seriouseats.com/recipes/2011/04/mango-upside-down-cake-...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • 1-pound firm-ripe mangoes, peeled, pitted, and cut into 1/2 inch slices, firm ripe (2)
  • Basil, packed fresh leaves (2 cups)
  • Cooking & Baking
  • All-purpose flour (1 1/2 cups)
  • Baking powder (1 teaspoon)
  • Brown sugar, packed light (3/4 cup)
  • Cornmeal (3 tablespoons)
  • Granulated sugar (1 1/16 cup)
  • Salt, fine (1/4 teaspoon)
  • Salt (1 Pinch)
  • Sugar (1/2 cup)
  • Vanilla bean (1)
  • Vanilla extract, pure (1 teaspoon)
  • Dairy
  • Butter, unsalted (12 tablespoons)
  • Buttermilk (2/3 cup)
  • Heavy cream (2 cups)
  • Whole milk (1 cup)
  • Refrigerated
  • Egg yolks, large (8)
  • Eggs, large (4)

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Recipe Stats

Published April 22, 2011 (1 year ago).

16 people saved this recipe.

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