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Mango Upside-Down Cake with Basil Ice Cream
http://www.seriouseats.com/recipes/2011/04/mango-upside-down-cake-...
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Ingredients
categorized
original
4 tablespoons (1/2 stick) unsalted butter
3/4 cup packed light brown sugar
Two 1-pound firm-ripe mangoes, peeled, pitted, and cut into 1/2 inch slices
1 1/2 cups all-purpose flour
3 tablespoons cornmeal
1 teaspoon baking powder
1/4 teaspoon fine salt
8 tablespoons (1 stick) unsalted butter, softened
1 cup plus 1 tablespoon granulated sugar
1 teaspoon pure vanilla extract
4 large eggs, separated
2/3 cup buttermilk
2 cups packed fresh basil leaves
1/2 cup sugar
2 cups heavy cream
1 cup whole milk
1 vanilla bean, halved lengthwise
8 large egg yolks
Pinch of salt
Ingredients
categorized
original
This recipe is
vegetarian
Produce
1-pound firm-ripe mangoes, peeled, pitted, and cut into 1/2 inch slices, firm ripe
(
2
)
Basil, packed fresh leaves
(
2
cups
)
Cooking & Baking
All-purpose flour
(
1 1/2
cups
)
Baking powder
(
1
teaspoon
)
Brown sugar, packed light
(
3/4
cup
)
Cornmeal
(
3
tablespoons
)
Granulated sugar
(
1 1/16
cup
)
Salt, fine
(
1/4
teaspoon
)
Salt
(
1
Pinch
)
Sugar
(
1/2
cup
)
Vanilla bean
(
1
)
Vanilla extract, pure
(
1
teaspoon
)
Dairy
Butter, unsalted
(
12
tablespoons
)
Buttermilk
(
2/3
cup
)
Heavy cream
(
2
cups
)
Whole milk
(
1
cup
)
Refrigerated
Egg yolks, large
(
8
)
Eggs, large
(
4
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
50.2
Rating
1-100
30
Tweets
46
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Shares
4
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Views
19
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Recipe Stats
Published April 22, 2011 (1 year ago).
16 people saved this recipe.
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