Mango and Cayenne Paletas
- 4 medium, ripe mangoes (about 3 1/2 pounds)
- 1/3 cup granulated sugar, plus more as needed
- 1/4 cup freshly squeezed lime juice (from about 2 medium limes)
- 3 pinches cayenne pepper, plus more as needed
- 1/8 teaspoon fine salt
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Mangoes (about 3 1/2 pounds), medium ripe (4)
- Cooking & Baking
- Cayenne pepper (3 pinches)
Granulated sugar (1/3 cup)- Salt, fine (1/8 teaspoon)
- Drinks
- Lime juice, freshly squeezed (1/4 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published July 27, 2011 (1 year ago).
19 people saved this recipe.
