Manicotti Crepes
- 1 large onion, diced
- 1 green pepper, diced
- olive oil, for sauteing
- 4 cloves garlic, minced
- 1 can tomato paste
- 1/4 cup water
- 1 bay leaf
- 1/2 teaspoon salt (to start and more to taste)
- ¼ teaspoon black pepper (to start and more to taste)
- pinch of sugar if highly acidic
- 1 1/2 cups all-purpose flour
- 4 eggs
- 1/2 teaspoon salt
- 2 cups milk
- 3 cups ricotta cheese
- 1 pound fresh mozzarella, grated
- 2 tablespoons fresh parsley, grated
- 1/4 teaspoon nutmeg
- This recipe is vegetarian
- Produce
- Bay leaf (1)
- Garlic (4 cloves)
- Green pepper (1)
- Onion, large (1)
- Parsley, fresh (2 tablespoons)
- Canned Goods
- Tomato paste (1 can)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Black pepper (1/4 teaspoon)
- Nutmeg (1/4 teaspoon)
- Olive oil (1)
- Salt (1 teaspoon)
- Sugar if highly acidic (1 pinch)
- Drinks
- Water (1/4 cup)
- Dairy
- Milk (2 cups)
- Mozzarella, fresh grated (1 pound)
- Ricotta cheese (3 cups)
- Refrigerated
- Eggs (4)
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Published June 5, 2011 (1 year ago).
6 people saved this recipe.
