Manicotti Italian Casserole
- 1 pound rigatoni pasta
- 1 pound ground beef
- 1 pound Italian sausage
- 1 (8 ounce) can mushrooms, drained
- 2 (32 ounce) jars spaghetti sauce
- 1 1/2 pounds shredded mozzarella cheese
- thinly sliced pepperoni
- Produce
- Mushrooms (1 (8 ounce) can)
- Meat
- Ground beef (1 pound)
- Italian sausage (1 pound)
- Pepperoni (1)
- Condiments
- Spaghetti sauce (2 (32 ounce) jars)
- Pasta & Grains
- Rigatoni pasta (1 pound)
- Dairy
- Mozzarella cheese (1 1/2 pounds)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
60.7Rating
1-100
1-100
16Tweets
140Facebook
Likes
Likes
1StumbleUpon
Views
Views
367PinterestPins
Recipe Stats
Published September 12, 2005 (7 years ago).
24 people saved this recipe.
