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Manila Clam and Sausage Linguine

http://www.seriouseats.com/recipes/2012/04/stephanie-izards-manila...
  • Ingredients
  • categorized
  • original
  • Produce
  • Fennel bulb (1/2)
  • Garlic (3 medium cloves)
  • Shallot, minced (about 1/4 cup), medium (1)
  • Sugar snap peas (4 ounces)
  • Seafood
  • Manila clams (2 pounds)
  • Meat
  • Italian pork sausage, mild (8 ounces)
  • Condiments
  • Horseradish, prepared (1/3 cup)
  • Sambal paste (1/2 teaspoon)
  • Cooking & Baking
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil (1 tablespoon)
  • Pasta & Grains
  • Linguine, dried (1 pound)
  • Dairy
  • Creme fraiche (1/2 cup)
  • Beer, Wine & Liquor
  • White wine (1 cup)

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Recipe Stats

Published April 11, 2012 (10 months ago).

38 people saved this recipe.

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