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Manila Clam and Sausage Linguine
http://www.seriouseats.com/recipes/2012/04/stephanie-izards-manila...
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Ingredients
categorized
original
1/2 cup creme fraiche
1/3 cup prepared horseradish
4 ounces sugar snap peas (about 2 cups)
1 tablespoon olive oil
8 ounces mild Italian pork sausage, casings removed
1 pound dried linguine
1/2 fennel bulb, minced (about 1 cup total)
1 medium shallot, minced (about 1/4 cup)
3 medium cloves garlic, minced (about 1 tablespoon)
1/2 teaspoon sambal paste (or another chile sauce such as Sriracha)
1 cup white wine
2 pounds Manila clams
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
Produce
Fennel bulb
(
1/2
)
Garlic
(
3
medium cloves
)
Shallot, minced (about 1/4 cup), medium
(
1
)
Sugar snap peas
(
4
ounces
)
Seafood
Manila clams
(
2
pounds
)
Meat
Italian pork sausage, mild
(
8
ounces
)
Condiments
Horseradish, prepared
(
1/3
cup
)
Sambal paste
(
1/2
teaspoon
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
1
tablespoon
)
Pasta & Grains
Linguine, dried
(
1
pound
)
Dairy
Creme fraiche
(
1/2
cup
)
Beer, Wine & Liquor
White wine
(
1
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
40.6
Rating
1-100
13
Tweets
1
Facebook
Shares
1
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Views
76
PinterestPins
Recipe Stats
Published April 11, 2012 (10 months ago).
38 people saved this recipe.
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