Maple Bacon Bread
- 1 1/4 cups lukewarm water
- 2 1/4 teaspoons instant yeast
- 2 tablespoons maple syrup
- 3 1/4 cups (14 1/8 ounces) bread flour
- 1/4 teaspoon salt
- 1 teaspoon maple extract (optional)
- 1/2 pound bacon, cooked until crisp, crumbled
- 2 tablespoons bacon fat
- Meat
- Bacon (1/2 pound)
- Bacon fat (2 tablespoons)
- Cooking & Baking
- Bread flour (3 1/4 cups)
- Instant yeast (2 1/4 teaspoons)
- Maple extract (1 teaspoon)
- Maple syrup (2 tablespoons)
- Salt (1/4 teaspoon)
- Drinks
- Water (1 1/4 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 17, 2012 (1 year ago).
70 people saved this recipe.
