Maple Bacon Cornbread Cupcakes with Maple Frosting Garnished with Bacon
- CUPCAKES
- 1 1/4 cup flour
- 1/2 cup yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- 2 Tbsp dark brown sugar
- 2 Tbsp maple syrup
- 1/2 cup buttermilk
- 2 large eggs
- 7 tablespoons unsalted butter, melted and cooled
- 1/4 cup bacon, cooked, drained, cooked and crumbled
- FROSTING
- 8 Tbsp butter, room temperature
- 2 1/2 to 3 cups of powdered sugar
- 2 Tbsp maple syrup
- 1 tsp maple flavoring
- 2-3 Tbsp half and half
- 3 Tbsp cooked, crisp bacon, crumbled
- Meat
- Bacon, cooked and crumbled cooked (1/4 cup)
- Bacon, cooked crisp (3 Tbsp)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Brown sugar, dark (2 Tbsp)
- Cornmeal, yellow (1/2 cup)
- Flour (1 1/4 cup)
- Frosting (1)
- Maple flavoring (1 tsp)
- Maple syrup (4 Tbsp)
- Powdered sugar (2 1/2 cups)
- Salt (1 teaspoon)
- Sugar (1 cup)
- Bread & Baked Goods
- Cupcakes (1)
- Dairy
- Butter, unsalted (7 tablespoons)
- Butter (8 Tbsp)
- Buttermilk (1/2 cup)
- Half and half (2 Tbsp)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published November 7, 2011 (1 year ago).
92 people saved this recipe.
