Maple Bacon Cupcakes
- 4 1/2 Tablespoons Butter (Room Temperature)
- 1/2 Tablespoon Bacon Drippings (leave in the fridge until they're solid)
- 1 Egg
- 5 Tablespoons Brown Sugar
- 4 Tablespoons Maple Syrup
- 1 1/4 Cups Self-Rising Flour
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Baking Powder
- 1 Pinch Kosher Salt
- 1/4 Cup Milk
- 1/4 Cup Minced Bacon, Cooked and Drained
- Meat
- Bacon, Cooked and Drained (1/4 Cup)
- Bacon drippings (1/2 Tablespoon)
- Cooking & Baking
- Baking powder (1/2 Teaspoon)
- Baking soda (1 Teaspoon)
- Brown sugar (5 Tablespoons)
- Kosher salt (1 Pinch)
- Maple syrup (4 Tablespoons)
- Self-rising flour (1 1/4 Cups)
- Dairy
- Butter (4 1/2 Tablespoons)
- Milk (1/4 Cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published July 29, 2012 (6 months ago).
190 people saved this recipe.
