Maple Bacon Kettle Corn
- 4 slices bacon, cooked, fat reserved
- 1 tablespoon maple syrup
- 1/2 cup corn kernels
- 1/4 cup cooking fat (use the reserved bacon fat and extra olive or vegetable oil to make 1/4 cup of popcorn cooking fat)
- 3 Tablespoons sugar
- 1 1/2 to 2 teaspoons salt (depending on your taste)
- Produce
- Corn, kernels (1/2 cup)
- Meat
- Bacon (4 slices)
- Cooking & Baking
- Maple syrup (1 tablespoon)
- Salt (1 1/2 teaspoons)
- Sugar (3 Tablespoons)
- Other
- 1/4 cup cooking fat (use the reserved bacon fat and extra olive or vegetable oil to make 1/4 cup of popcorn cooking fat)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published September 8, 2010 (2 years ago).
24 people saved this recipe.
