Maple Bacon Long Johns
- 5 1/2 cups all-purpose flour (approximately 25 ounces), divided
- 1/3 cup plus 1 tablespoon sugar, divided
- 1 teaspoons salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups whole milk
- 1/3 cup water
- 2 packages instant yeast
- 1/3 cup unsalted butter, melted
- 2 eggs, beaten
- 2 teaspoons vanilla
- 2 quarts canola oil, for frying (you may need more depending on size of pot)
- 1 cup confectioners sugar
- 1/3 cup pure maple syrup
- 1 1/2 tablespoons whole milk
- 1/4 teaspoon vanilla extract
- 4 strips thick cut bacon
- Meat
- Bacon, thick cut (4 strips)
- Cooking & Baking
- 5 1/2 cups all-purpose flour (25 ounces)
- Canola oil (2 quarts)
- Cinnamon (1/2 teaspoon)
- Confectioners sugar (1 cup)
- Instant yeast (2 packages)
- Maple syrup, pure (1/3 cup)
- Nutmeg (1/4 teaspoon)
- Salt (1 teaspoons)
- Sugar (1/3 cup)
- Vanilla (2 1/4 teaspoons)
- Drinks
- Water (1/3 cup)
- Dairy
- Butter, unsalted (1/3 cup)
- Whole milk (1 2/3 cups)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 17, 2012 (12 months ago).
68 people saved this recipe.
