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Maple Bacon Long Johns
http://www.seriouseats.com/recipes/2012/02/maple-bacon-long-johns-...
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Ingredients
categorized
original
5 1/2 cups all-purpose flour (approximately 25 ounces), divided
1/3 cup plus 1 tablespoon sugar, divided
1 teaspoons salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cups whole milk
1/3 cup water
2 packages instant yeast
1/3 cup unsalted butter, melted
2 eggs, beaten
2 teaspoons vanilla
2 quarts canola oil, for frying (you may need more depending on size of pot)
1 cup confectioners sugar
1/3 cup pure maple syrup
1 1/2 tablespoons whole milk
1/4 teaspoon vanilla extract
4 strips thick cut bacon
Ingredients
categorized
original
Meat
Bacon, thick cut
(
4
strips
)
Cooking & Baking
5 1/2 cups all-purpose flour
(
25
ounces
)
Canola oil
(
2
quarts
)
Cinnamon
(
1/2
teaspoon
)
Confectioners sugar
(
1
cup
)
Instant yeast
(
2
packages
)
Maple syrup, pure
(
1/3
cup
)
Nutmeg
(
1/4
teaspoon
)
Salt
(
1
teaspoons
)
Sugar
(
1/3
cup
)
Vanilla
(
2 1/4
teaspoons
)
Drinks
Water
(
1/3
cup
)
Dairy
Butter, unsalted
(
1/3
cup
)
Whole milk
(
1 2/3
cups
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
44.5
Rating
1-100
9
Tweets
6
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1
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Views
83
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Recipe Stats
Published February 17, 2012 (1 year ago).
68 people saved this recipe.
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