Maple Bacon Pancakes
- 1/2 pound bacon
- 1 3/4 cups all-purpose flour
- 1 3/4 tablespoons baking powder
- Pinch of salt
- 1 1/2 cups milk
- 3 eggs, beaten
- 1/4 cup maple syrup
- 2 tablespoons butter, melted, plus more for frying pancakes
- Meat
- Bacon (1/2 pound)
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Baking powder (1 3/4 tablespoons)
- Maple syrup (1/4 cup)
- Salt (1 Pinch)
- Dairy
- Butter (2 tablespoons)
- Milk (1 1/2 cups)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 28, 2012 (9 months ago).
106 people saved this recipe.
