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Maple-Bacon Shake
http://www.seriouseats.com/recipes/2011/03/drink-the-book-maple-ba...
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Ingredients
categorized
original
2 slices bacon (about 2 ounces/57 grams), cut into thin strips
6 tablespoons cold whole or lowfat milk (about 3 ounces/90 milliliters)
2 tablespoons pure maple syrup, preferably grade B (about 1 ounce/30 milliliters)
Pinch of salt
8 medium scoops French vanilla ice cream (about 1 quart/24 ounces/680 grams), softened until just melty at the edges
Ingredients
categorized
original
This recipe is
gluten-free
Meat
2 slices bacon
(
2
ounces
)
Cooking & Baking
Maple syrup, pure
(
2
tablespoons
)
Salt
(
1
Pinch
)
Dairy
Milk, whole or lowfat
(
6
tablespoons
)
Desserts
8 medium scoops french vanilla ice cream
(
1
quart
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
71.7
Rating
1-100
111
Tweets
592
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1
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Views
108
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Recipe Stats
Published March 22, 2011 (1 year ago).
39 people saved this recipe.
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