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Maple Blueberry Scones
http://joythebaker.com/2013/03/maple-blueberry-scones/
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Ingredients
categorized
original
3 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
pinch of freshly grated nutmeg
3/4 teaspoon salt
3/4 cup cold unsalted butter, but into small cubes
1 large egg, lightly beaten
2 tablespoons pure maple syrup
3/4 cup cold buttermilk
1 cup fresh blueberries
3 tablespoons buttermilk for brushing the tops of the scones before baking
granulated sugar for sprinkling on top before baking
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Blueberries, fresh
(
1
cup
)
Cooking & Baking
All-purpose flour
(
3
cups
)
Baking powder
(
2 1/2
teaspoons
)
Baking soda
(
1/2
teaspoon
)
Granulated sugar
(
1
)
Maple syrup, pure
(
2
tablespoons
)
Nutmeg
(
1
pinch
)
Salt
(
3/4
teaspoon
)
Dairy
Butter, unsalted
(
3/4
cup
)
Buttermilk
(
15/16
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
joythebaker.com
Joy the Baker
joythebaker.com
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Social Stats
54.8
Rating
1-100
23
Tweets
238
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Shares
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Views
6
PinterestPins
Recipe Stats
Published March 4, 2013 (1 day ago).
27 people saved this recipe.
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