Maple Blueberry Syrup
- 3 cups water
- 1 (16-ounce) bag frozen blueberries
- juice of half a lemon
- small handful of fresh mint leaves
- 1/2 cup maple syrup
- soda water
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Blueberries, frozen (1 (16-ounce) bag)
- Lemon, juice of (1/2)
- Mint, fresh leaves (1 small handful)
- Cooking & Baking
- Maple syrup (1/2 cup)
- Drinks
- Soda water (1)
- Water (3 cups)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published June 12, 2012 (8 months ago).
112 people saved this recipe.
