Maple Bourbon Bacon Jam
- 1 pound good quality thick cut bacon; cut into 1 inch slices
- 1 large onion, thinly sliced
- 4 tablespoons brown sugar
- 5 cloves of garlic, minced
- 1 tsp smoked paprika
- 1 tsp cumin
- 2 teaspoons Ancho chile powder
- 1 cup espresso
- 1/4 cup balsamic vinegar
- 1/4 cup maple syrup
- 1/2 cup bourbon
- Kosher salt and fresh cracked black pepper
- Produce
- Cumin (1 tsp)
- Garlic (5 cloves)
- Onion, large (1)
- Meat
- Bacon, good quality thick cut (1 pound)
- Condiments
- Balsamic vinegar (1/4 cup)
- Cooking & Baking
- Ancho chile powder (2 teaspoons)
- Brown sugar (4 tablespoons)
- Kosher salt and fresh cracked black pepper (1)
- Maple syrup (1/4 cup)
- Paprika, smoked (1 tsp)
- Drinks
- Espresso (1 cup)
- Beer, Wine & Liquor
- Bourbon (1/2 cup)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published May 24, 2011 (1 year ago).
15 people saved this recipe.
