Maple-Bourbon Cider
- Ice
- 6 ounces Bourbon
- 4 teaspoons fresh lemon juice
- 2 teaspoons pure maple syrup
- 1 cup apple cider
- Cayenne pepper
- Cooking & Baking
- Cayenne pepper (1)
- Maple syrup, pure (2 teaspoons)
- Drinks
- Apple cider (1 cup)
- Ice (1)
- Lemon juice, fresh (4 teaspoons)
- Beer, Wine & Liquor
- Bourbon (6 ounces)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published October 29, 2012 (3 months ago).
57 people saved this recipe.
