Maple Bourbon Eggnog
- 8 eggs, separated
- 2/3 cup maple syrup
- 3 cups whole milk
- 2 cups heavy cream
- 2 cups bourbon
- 16 strips crisply cooked bacon
- Meat
- Crisply cooked bacon (16 strips)
- Cooking & Baking
- Maple syrup (2/3 cup)
- Dairy
- Heavy cream (2 cups)
- Whole milk (3 cups)
- Refrigerated
- Eggs (8)
- Beer, Wine & Liquor
- Bourbon (2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 8, 2011 (1 year ago).
53 people saved this recipe.
