Maple-Candied Bacon
- 1 pound good-quality, thick-sliced bacon
- 1 teaspoon Dijon mustard(optional)
- 1/2 cup pure Grade B maple syrup
- Finely ground black pepperto taste
- Meat
- Bacon, good-quality thick-sliced (1 pound)
- Condiments
- Dijon mustard (1 teaspoon)
- Cooking & Baking
- Maple syrup, pure Grade B (1/2 cup)
- Other
- Finely ground black pepperto taste
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
47.0Rating
1-100
1-100
13Tweets
72Facebook
Shares
Shares
0StumbleUpon
Views
Views
32PinterestPins
Recipe Stats
Published December 16, 2010 (2 years ago).
12 people saved this recipe.
