Maple-Cured Canadian Bacon
- 1 gallon water, divided
- 1 cup kosher salt
- 1 cup maple syrup
- 1/3 cup light brown sugar
- 2 teaspoons pink salt (aka InstaCure, Prague Powder)
- 4 bay leaves
- 3 medium cloves garlic, smashed
- 1 tablespoon black peppercorns
- 1 boneless pork loin, trimmed of excess fat (about 4 to 5 pounds)
- This recipe is gluten-free
- Produce
- Bay leaves (4)
- Garlic (3 medium cloves)
- Meat
- Pork loin, boneless (1)
- Cooking & Baking
- Brown sugar, light (1/3 cup)
- Kosher salt (1 cup)
- Maple syrup (1 cup)
- Peppercorns, black (1 tablespoon)
- Pink salt (2 teaspoons)
- Drinks
- Water (1 gallon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 23, 2012 (11 months ago).
26 people saved this recipe.
